Chefs of all ranks

Chefs of all ranks are needed for The Church, Mary Street, Dublin 1. D01 YX64

Key Skills and Attributes:
Comply with all HACCP legislation and documentation
Comply with all company policies and procedures
Maintain a high standard of quality control hygiene and health and safety
Excellent customer service skills
A desire to progress as a chef
Assisting with the management of health and safety
Preparing specific food items and meal components at your station.
Experience 2-5 years

Work: 39 hrs / Week
Salary: 30,000 – 48,000 euros annually

Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]