Chef de Partie

Duties to include preparing, supervising, and preparation of dishes from our menu. Must be able to meet quality and hygiene staqnards required.
Sector: accommodation and food service activities
Career Level
Not Required
Candidate Requirements
Essential
Minimum Experienced Required (Years): 2
Minimum Qualification:No Qualification
Desirable
Ability Skills:Catering, Customer Service, Hospitality, Skilled Trade(s)
Competency Skills:Decision Making, Flexibility, Management, Time Management