Chef de Partie

We are looking for a full-time Chef de Partie to join our team.
Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; Responsible for
food hygiene. you have to be creative in food recipes and food presentation, Candidates must have a
minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene,
health, and safety, salary 30k per year for 39 hour per week work.
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
Candidate Requirements
Essential
Minimum Experienced Required (Years): 2
Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
Desirable
Ability Skills:Catering, Communications, Computer Literacy, Creativity
Competency Skills:Flexibility, Labouring, Priority Planning, Teamwork
Specialising In:indian cuisine