Sous Chef

Sous Chef is needed for Brian Muldoon & Son, Bridge Street, Ardee, Co. Louth, A92 C4HE, Ireland

Skills:
– Comply with all company policies and procedures
– Control budget and minimize waste
– Maintain a high standard of quality control hygiene and health and safety
– Excellent customer service skills
– A desire to progress as a chef
– Comply with all HACCP legislation and documentation
– Minimum of 5 years’ experience

Salary: 30,000 – 48,000 euros annually
Work: 39 hrs. / Week

Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
Candidate Requirements
Essential
Minimum Experienced Required (Years): 5
Minimum Qualification:Level 7 (incl Diploma & Ordinary Bachelor Degree) OR Culinary
Desirable
Ability Skills:Catering, Communications, Customer Service, Hospitality
Competency Skills:Initiative, Negotiation, Teamwork, Time Management
Competency Skills:HACCP