Banqueting Sous Chef

The ideal candidate will have strong experience in a hotel property.

This role will be an opportunity to work in an exciting and vibrant environment looking after the restaurant.

Candidate & Role Requirements:

Looking for a Sous Chef who has an excellent background in the Hotel industry.
Strong creativity and innovation required when implementing new menu concepts.
The Sous-Chef should have strong kitchen manager required.
Able to develop the existing team while growing the kitchen brigade.
Proven track record in a similar role.
Excellent understanding of the latest food trends in the current market.
Package Offers:

Competitive salary
Parking
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
Candidate Requirements
Essential
Minimum Experienced Required (Years): 0
Minimum Qualification:No Qualification
Desirable
Ability Skills:Catering, Communications
Competency Skills:Collaboration, Teamwork