Chef de Partie

We are looking for a full-time Chef de Partie to join our team.
Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; Responsible for
food hygiene. Must be HACCP trained.
Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high
standards of food hygiene, health, and safety.
30k per year, 39h per week
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
Candidate Requirements
Essential
Minimum Experienced Required (Years): 2
Minimum Qualification:Level 3 (incl Junior Cert)
Desirable
Ability Skills:Catering, Communications, Creativity, Customer Service
Competency Skills:Flexibility, Labouring, Teamwork, Time Management
Specialising In:indian cuisine