Chef de Partie
We are looking for a full-time Chef de Partie to join our team.
Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; Responsible for
food hygiene. Must be HACCP trained.
Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high
standards of food hygiene, health, and safety.
30k per year, 39h per week
Sector: accommodation and food service activities
Minimum Experienced Required (Years): 2
Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
Ability Skills:Catering, Communications, Creativity, Customer Service
Competency Skills:Flexibility, Initiative, Priority Planning, Teamwork