Chef de Partie

Hamptons Bar & Grill Ltd., Henry Street, Limerick currently has a vacancy for a Chef. de Partie
Responsibilities to include but are not limited to:
• Assist the Head Chef in the day to day running of the
kitchen.
• HACCP duties.
• Food preparation
• Staff Management
• Ability to work in a faced paced environment while
maintaining a high standard of service
The ideal candidate will have a minimum of 2 years Chef de Partie experience in a similar property
Please send CV to: hr@savoylimerick.com
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]