Executive Head Chef

Executive Head Chef is needed for Four Seasons Hotel Carlingford, 28 SEATOWN PLACE, DUNDALK, LOUTH, A91F903, IRELAND

Key Skills:
– Plan and direct food preparation and culinary activities
– Modify menus or create new ones that meet quality standards
– Estimate food requirements and food/labor costs
– Supervise kitchen staff’s activities
– Arrange equipment purchases and repairs.
– Recruit and manage kitchen staff.

Work 39 hrs. / Week
Salary: 50,000 – 90,000 euros annually
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
Candidate Requirements
Essential
Minimum Experienced Required (Years): 5
Minimum Qualification:Level 7 (incl Diploma & Ordinary Bachelor Degree)
Desirable
Ability Skills:Communications, Creativity, Hospitality, Interpersonal Skills
Competency Skills:Management, Manufacturing, Problem Solving, Teamwork
Competency Skills:HACCP