Head Chef - Garden Rooms Bar

Experienced Head chef or Sous Chef required for the 5* Druids Glen Hotel and Golf Resort, Co. Wicklow, to join our dynamic and successful kitchen team.

The main responsibility for this role is to assist the kitchen team in ensuring consistent delivery of 5* standard and quality of cuisine to our customers, in a safe and hygienic environment. We are looking for someone who is flexible and dedicated with a desire to grow in our 5* Resort.

Specific responsibilities include:

· To ensure all guest food requests & dietary requirements are met.

· To ensure all products used are above standard for quality.

· Standards are met in relation to mis en place, food preparation and cooking, food presentation and food hygiene.

· To excel in communicating with food service personnel

Successful applicants must have:

· 2 years Previous pastry experience in a similar environment

· Excellent knowledge of standards and consistent quality in line with our 5* standards

· Good Training &/or recognised chef qualifications

· Good working knowledge of HACCP

· Strong interpersonal and communication skills

· You must be available to work shifts including weekend and bank holidays
Sector: accommodation and food service activities
Career Level
Managerial
Candidate Requirements
Essential
Minimum Experienced Required (Years): 2
Minimum Qualification:No Qualification
Desirable
Ability Skills:Communications, Computer Literacy
Competency Skills:Priority Planning, Teamwork