Snr CDP & Sous Chef

Snr CDP & Sous Chef are needed for Shannon Springs Hotel, Ballycasey, Shannon, Co. Clare, Ireland, V14 A336

Skills:
Comply with all HACCP legislation and documentation.
Comply with all company policies and procedures.
Control budget and minimize waste.
Maintain a high standard of quality control hygiene and health and safety.
Excellent customer service skills
A desire to progress as a chef.
Experience 2-5+ years

Salary: 30,000 – 50,000 euros annually
Work: 39 hrs. / Week

Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
Candidate Requirements
Essential
Minimum Experienced Required (Years): 5
Minimum Qualification:Level 7 (incl Diploma & Ordinary Bachelor Degree) OR Culinary
Desirable
Ability Skills:Catering, Communications, Customer Service, Hospitality
Competency Skills:Initiative, Teamwork, Time Management, Working on own Initiative
Competency Skills:HACCP