Snr CDP & Sous Chef
Snr CDP & Sous Chef are needed for Shannon Springs Hotel, Ballycasey, Shannon, Co. Clare, Ireland, V14 A336
Comply with all HACCP legislation and documentation.
Comply with all company policies and procedures.
Control budget and minimize waste.
Maintain a high standard of quality control hygiene and health and safety.
Excellent customer service skills
A desire to progress as a chef.
Experience 2-5+ years
Salary: 30,000 – 50,000 euros annually
Work: 39 hrs. / Week
Sector: accommodation and food service activities
Minimum Experienced Required (Years): 5
Minimum Qualification:Level 7 (incl Diploma & Ordinary Bachelor Degree) OR Culinary
Ability Skills:Catering, Communications, Customer Service, Hospitality
Competency Skills:Initiative, Teamwork, Time Management, Working on own Initiative