Snr CDP & Sous Chef

Snr CDP & Sous Chef are needed for Shannon Springs Hotel, Ballycasey, Shannon, Co. Clare, Ireland, V14 A336

Comply with all HACCP legislation and documentation.
Comply with all company policies and procedures.
Control budget and minimize waste.
Maintain a high standard of quality control hygiene and health and safety.
Excellent customer service skills
A desire to progress as a chef.
Experience 2-5+ years

Salary: 30,000 – 50,000 euros annually
Work: 39 hrs. / Week

Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
Candidate Requirements
Minimum Experienced Required (Years): 5
Minimum Qualification:Level 7 (incl Diploma & Ordinary Bachelor Degree) OR Culinary
Ability Skills:Catering, Communications, Customer Service, Hospitality
Competency Skills:Initiative, Teamwork, Time Management, Working on own Initiative
Competency Skills:HACCP

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