Chef de Partie

iNua Athlone General Partner Limited T/A Radisson Blu Hotel Athlone

We are currently recruiting for the Radisson Blu Hotel in Athlone for the following positions:

Chef de Parties

Job Description:
As Chef de Partie you will be involved in all aspects of receiving, preparing, cooking and assembling food to our guests and staff. Managing the food stock and ensuring food safety compliance at all times is a priority.
You may have a small team of chefs to supervise and will report directly to our senior chefs in the kitchen.

Your responsibilities may be assigned to any of the sections in the kitchen ranging from breakfast to dinner service and may include banqueting or the pastry section.

A minimum of 5 years working in kitchens in a culinary position is required and qualification in professional cookery or similar crafts would be preferrable.

We wish to add to our team of professional chefs and are offering fantastic opportunities for talented culinary enthusiasts to join our teams.
Opportunity for development is provided through the iNua Culinary Academy overseen by our Group Executive Head Chef, Stefan Matz.
We are a hotel company committed to developing our menus and food offering; we have a continuous improvement ethos and we invite you to join us on this journey.
We are offering full time and permanent roles across all areas of our kitchens so if you have a similar ambition as us for our guests and colleagues, get in touch!
“One cannot think well, love well, sleep well, if one has not dined well.”
We look forward to talking to you about how we can support you to achieve your career goals in one of our 11 stunning regional locations across the country and take the next step in your culinary career.

Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]

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