Chef de Partie

Chef de Partie required to work at The National Yacht Club at East Pier, Dun Laoghaire, Co. Dublin, Ireland. Must have at least 2 years experience in a similar role. Duties are supervising, being responsible for ordering general items for the kitchen, preparation, cooking, and presentation of various dishes, and preparing menus working with local seasonal foods. Salary: €30,000 per annum. Hours: 39 per week. Apply to: John O’Grady at manager@nyc.ie
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]