Chefs of all levels

Chefs of all levels are needed for Tulfarris Hotel & Golf Resort, Blessington Lakes, Co. Wicklow, Ireland, W91 EE95. Ireland.

Skills:
-Comply with all HACCP legislation and documentation
-Comply with all company policies and procedures
-Control budget and minimize waste
-Maintain a high standard of quality control hygiene and health and safety
-Excellent customer service skills
-A desire to progress as a chef
-Assisting with the management of health and safety
-Preparing specific food items and meal components at your station.
-Stocktaking and ordering supplies for your station.
-Assisting in other areas of the kitchen when required.

Salary: 30,000 – 42,000 euros annually
Work: 39 hrs. / Week

Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
Candidate Requirements
Essential
Minimum Experienced Required (Years): 5
Minimum Qualification:Level 7 (incl Diploma & Ordinary Bachelor Degree) OR Culinary
Desirable
Ability Skills:Catering, Communications, Customer Service, Hospitality
Competency Skills:Initiative, Teamwork, Time Management, Working on own Initiative
Competency Skills:HACCP