Grill & tandorri Chef

Hard-working chef with 5 years of experience in grilled & tandoori dishes/Balti dishes to provide our customers with exotic food with good flavor and great taste.
All grilled/tandoori dishes require prior marination with exotic herbs & Spices-Chef expertise, skill, and knowledge are mandatory for the satisfaction of our customers.
Job is full-time permanent on seafront location at Dingle Co. Kerry
Sector: accommodation and food service activities
Career Level
Entry Level
Candidate Requirements
Essential
Minimum Experienced Required (Years): 4
Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
Desirable
Ability Skills:Catering, Hospitality
Competency Skills:Flexibility, Priority Planning
Driving Licence:None