Pastry Chef

Job description

· Preparing a wide variety of goods such as cakes, cookies, pies, breads etc…following traditional and modern recipes.

· Decorating pastries, using different icings, toppings etc… to ensure the presentation will be beautiful and exciting.

· Monitoring stocks for baking ingredients such as flour, sugar, etc…and make appropriate orders within a budget.

· Check quality of material and conditions of equipment and devices used for cooking.

· Guide and motivate pastry assistants and bakers to work more efficiently.

· Maintain a lean and orderly cooking station and adhere to Health and Safety policies and regulations.

· Great attention to details and creativity.

· To handle pressure calmly and professionally.

· Personal grooming and appearance standard are met regarding cleanliness and hygiene.

· Attend training course as and when required.

Benefits:

Employee discount
Food allowance
On-site parking
Wellness program
Schedule:

Monday to Sunday

Experience: at least 1 year

Pastry: 1 year (required)
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
Candidate Requirements
Essential
Minimum Experienced Required (Years): 2
Minimum Qualification:No Qualification
Desirable
Ability Skills:Creativity, Skilled Trade(s)
Competency Skills:Flexibility, Initiative
Languages:English C2-Master (Fluent)