Jnr Sous Chef

Employer: Dorset Opco Ltd. trading as the Dublin One Hotel and Big Tree Pub

Dublin One Hotel: We are currently looking for a Jnr Sous Chef to join us.

Hours per Week: 40 minimum.

The ideal candidate must have previous experience in a hotel within the culinary department. Despite the level of experience, we will provide candidates with full training.

The additional requirements for the role are as follows:

Must be able to demonstrate excellent culinary skills.
Can execute tasks while paying meticulous attention to detail.
A minimum of 5 years experience in Culinary departments.

You will be able to participate in career development programs that will assist you with career development.
You will be joining an award-winning team who have achieved extremely high standards.
You will receive a very competitive rate of pay (which will be dependent on your level of experience).
The Hotel Group offers employee recognition awards.
There is an Employee Assistance Programme available to all staff.
Meals are provided while on duty,
You will be able to avail yourself of Employee hotel discounts across the iNua Collection.
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]