Restaurant Manager

This position will suit an ambitious individual from a high volume restaurant operation The successful candidate will be responsible for the overall operation of the business whilst also leading a Team in a busy food & beverage operation The Ideal Candidate: Minimum 5 years experience in a Senior position in a similar environment is essential Experience in running a busy food/beverage environment Develop staff to maximize potential Good knowledge of stock control & payroll costs Team Leader to be present in the Front of House to push the business forward Strong organisational skills, time management & a high degree of flexibility Knowledge of alcohol & service laws, with confidence to enforce them Overseeing & managing incoming booking enquiries Fluent in English. Please forward CV to hr@savoylimerick.com
Sector: accommodation and food service activities
Career Level
Managerial